Yesterday we hiked the Cathance River Preserve in Topsham, Maine. Who knew a treasure like this was right in our back yard?! With over 230 acres of trails, riverfront, and an ecology center, this place was the perfect spot to get lost for hours (we did get lost).
An amazing weekend foraging with Tom Seymour at the Deer Isle Hostel in Maine. We had no idea what to expect when we signed up for the group tour. Then, I found out we were going to be spending the day with one of my favorite authors, Tom Seymour. Tom has written many books about foraging and fishing on the East Coast and in Maine. Finally, after years of trying to figure things out on my own, I finally had a real expert to guide and teach me.
We’ve planted the garden! First forage of the season was dandelion greens and rose hip flowers (for good smells). The dandelion greens went into my veggie tomato sauce over spaghetti squash. Carl and I will be eatin’ good in Maine — healthy too. Blessed for the bounty of the land and for love.