All posts filed under “The Maine Cook

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Welcome to “Food is Love Farm” Summer 2015

We’ve planted the garden! First forage of the season was dandelion greens and rose hip flowers (for good smells). The dandelion greens went into my veggie tomato sauce over spaghetti squash. Carl and I will be eatin’ good in Maine — healthy too. Blessed for the bounty of the land and for love.

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Forked Beard with Salad

Made an amazing salad today. It was completely outa the box (like Carl’s forked beard). Don’t wanna forget the recipe, so here is what I did: romaine lettuce rice vinegar falafel chicken strips avocado drizzle with lime juice and tahini top with flash fried fresh… Read More