Yesterday we hiked the Cathance River Preserve in Topsham, Maine. Who knew a treasure like this was right in our back yard?! With over 230 acres of trails, riverfront, and an ecology center, this place was the perfect spot to get lost for hours (we did get lost).
We’ve planted the garden! First forage of the season was dandelion greens and rose hip flowers (for good smells). The dandelion greens went into my veggie tomato sauce over spaghetti squash. Carl and I will be eatin’ good in Maine — healthy too. Blessed for the bounty of the land and for love.
Late July is berry season in Maine.